Join us Friday, June 26th for a chef-crafted, multi-course dinner in partnership with WhistlePig Whiskey! See below for the full menu.
Passed Appetizer: Lamb Merguez with Smoked Greek Yogurt, Preserved Lemon, and Olive Oil Cracker.
First: Diver Scallop with Braised Pork Belly, Charred Apricot Mostarda, and Pickled Fresno Chilis.
- Whistlepig 12-Year Old World Rye -
Second: Classic Steakhouse Wedge with Pickled Onions, Cherry Tomatoes, and Point Reyes Blue Cheese Vinaigrette
- WhistlePig 15-Year Estate Oak Rye -
Third: Steak Delmonico with House-Made Morel Mushroom Bread Pudding, White Asparagus, and Sauce Mélange Au Poivre.
- Whistlepig Double-Malt Rye Whiskey 18 Year -
Final: Dessert Trio - Whiskey Truffle / Citrus Gelée / Chocolate Cake.
- Whistlepig The Boss Hog XII: Feather & Flame -
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Party size
1 ticket