Join us for Peak Harvest, a 6-course wine and food pairing in partnership with James Beard nominated Chef Jonathan Jones.
Inspired by a seasonal wine flight, Chef Jon will unleash his creative genius and cook up a feast of flavors that celebrates the best of the Willamette Valley's bounty. Ingredients will be harvested at their 'peak,' paired to perfection with our wines. The pairing evolves with the seasons and changes monthly.
Tickets: $150/person, includes gratuity
* SUMMER SPECIAL: ENJOY $25 OFF *
The Menu:
2018 Blanc de Noirs +
Smoked mussels with berry aguachile, wild rice, toasted hazelnut & jalapeno
2025 Estate Pinot Blanc +
Sturgeon with fig leaf, fiddlehead butter, fava greens & duckfat potato
2025 Estate Riesling +
Lamb belly & spicy collard roulade carbonara
Innovation Series: Amber II +
Fried duck confit with cocoa, fig, pepper, hazelnut & shisho
2021 Estate Pinot Noir +
Brown butter mushrooms with fava beans, carrot hummus & dark rye
2021 Reserve Pinot Noir +
Berry clafoutis with vanilla creme fraiche, nut brittle & herbs
(Menu subject to minor changes)
More information
Party size
1 ticket